About
Biography
TV
Recipes
Gallery
Contact
About
Biography
TV
Recipes
Gallery
Contact
Mark on stage
Raspberry tart
Mark in the kitchen at The Greenhouse, Dublin 2020
Mark speaking at Worlds50Best 2017, Melbourne, Australia
Braised beef cheek, pomme mousseline
Mark and Massimo Bottura, Milan, Italy
Oyster, buttermilk, seaweed
Beef Wellington
Mark and mentor Clare Smyth MBE at SPYC 2015
Cod, spinach, mushroom
Risotto cacio e pepe
Mark and Yannick Alleno, Paris, France
Horn head honey meringue pie, RTE 'Beyond the Menu' S1 E4
Slow cooked Lamb shoulder, Flatbreads, condiments
Mid service at The Greenhouse, Dublin
Langoustine tartare, apple, ginger, szechuan pepper
Mark with Mickael Viljanen, Graham Neville, Karl Breen on tour in Hong Kong, August 2016
Mark at Restaurant Selfie, Moscow
Mark on stage
Service, Hong Kong, August 2016
Lamb, anchovy jus gras, wild onions
