A little bit about Mark moriarty

Mark is an award winning Chef, TV Host and Author.

Based in Dublin, Ireland, he worked most recently at The Greenhouse Restaurant, under head chef Mickael Viljanen, which held Two Michelin Stars.

Mark can be found on RTE One as presenter of ‘Off Duty Chef’, ‘Beyond the Menu’ and ‘Cook In with Mark Moriarty’. His debut cookbook ‘Flavour’ will be released in September 2023. Mark has worked with a number of leading brands designing events, food programming and marketing, these include Johnnie Walker, M&S and Nespresso

Mark is a former San Pellegrino world young chef of the year, and is listed on the Forbes 30 under 30.